Baked & Wired Kaboom Cupcake Review

Oh dear lord.

check out that solid core of ganache!

Kaboom Cupcake:  Guinness vanilla cake, whiskey chocolate ganache center, and Bailey’s Irish buttercream frosting.

Kat: This was a St. Patrick’s Day special, but I hope it makes some more appearances! Each element of the cupcake was great and the combo was even greater. The Guinness cake tasted like vanilla with a malty finish. The deep chocolate core definitely had a little whiskey kick blending with the bittersweetness of the chocolate. And the frosting had a notably Irish cream flavor, unlike some other Bailey’s flavored things that taste only of cream. The cupcake was not a super-boozy  dessert like a tiramisu, instead it was a grown-up tasting cupcake with a bite. And a CHOCOLATE GANACHE CORE, did we mention the core? A+

Kendra: Ditto. Just…ditto. That chocolate core goes STRAIGHT THROUGH–it’s like Journey to the Center of the Earth, except with delicious chocolate instead of burning lava. A+


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1 Comment

Filed under The Great DC Cupcake Quest

One response to “Baked & Wired Kaboom Cupcake Review

  1. This has to be one of the best sounding cupcakes I’ve ever heard of. I think I’m going to have to bite the styles. . .

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